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ProShop   (07) 3804 0655  Restaurant/Bar   (07) 3804 0633

ProShop   (07) 3804 0655
Restaurant/Bar   (07) 3804 0633

Catering Packages

Light Snack

A selection of fresh Danish pastries, muffins and seasonal fruit platter

Egg and Bacon Muffin

Fresh crispy bacon and free range eggs with melted cheese in a toasted muffin.

Breakfast Buffet

Eggs of the day, bacon rashers, chipolatas, mushrooms, hash browns, white and multi-grain toast with condiments.

Lunch to go

Freshly made sandwich, piece of fruit, chocolate bar and water

Sausage Sizzle

Premium Beef sausages, BBQ onions and a selection of breads

Lakes Burger

Beef Patty, BBQ sauce, lettuce, tomato, beetroot and cheese with seasoned chips.

Mixed Platter - your choice of 6 options

  • Cocktail Spring Rolls
  • Samosas
  • Party Pies
  • Sausage Rolls
  • Crumbed onion rings
  • Seasoned wedges
  • Chicken crackles
  • Mini meatballs
  • Ish Goujons
  • Pork Wontons
  • Chicken Popcorn
  • Money Bags
  • Cocktail Saveloys
  • Chicken Goujons

BBQ Buffet

Marinated pork, beef sausages, bourbon glazed chicken, seasoned chips.
Chefs selection of salads with fresh bread and condiments.

Premium Buffet

(Choice of 2 roast meats)

  1. Roasted Lamb shoulder with gravy and mint jelly
  2. Herb Roasted Chicken Maryland with pan gravy
  3. Slow cooked beef with red wine jus
  4. Slow roasted pork striploin with apple sauce and pan gravy

(Choice of 2 wet dishes)

  1. Sweet and Sour pork with Asian vegetables
  2. Gragrant beef curry
  3. Chicken Carbonara
  4. House-made curried sausages
  5. Braised Beef Casserole

Medley of roasted root vegetables
Buttered peas, carrots and corn
Steamed basmati rice
Garden Salad

 Alternate drop choice of 2 entrees, 2 mains and 2 desserts


  1. Slow roasted creamy butternut pumpkin soup
  2. Toasted Baguette with garlic aioli and basil pesto
  3. Golden crumbed salt and pepper calamari with lime aioli
  4. Grilled prawns with avocado and mango salsa


  1. Frenched Lamb cutlets, roasted root vegetables, wild rocket drizzled with red wine jus.
  2. Chicken breast, honey brown mushroom and pine nut risotto, parmesan cheese, jus and truffle oil
  3. Slow roasted pork striploin, Paris Mash potato, Buttered greens topped with caramelised onion jus
  4. Grilled Atlantic salmon, potato rosti, sauteed greens with lemon wedges and bernaise sauce.


  1. Pavlova with berry compote, Chantilly cream and ice-cream
  2. Vanilla bean panna cotta, praline and ice-cream
  3. Rich chocolate mud cake, chocolate mousse and ice-cream
  4. Berry cheese cake, compote and ice-cream

Followed by Tea / Coffee and Chocolates

Windaroo Lakes Corporate Golf Catering MenuWindaroo Lakes can offer you a number of catering options to suit your corporate golf day needs.

Our Executive Chef Michael Briam originally from Tasmania is well renowned and specialises in catering for large groups.

We can offer you options from canopees to a spectacular seafood buffet.

Windaroo Lakes Golf Club

Windaroo Lakes Golf Course is an 18 hole championship golf course, ideally situated half way between Brisbane and the Gold Coast, easily accessible just minutes from the M1 Motorway.

Contact Us Today

Anna Louise Drive
Windaroo, Queensland 4207
Pro-Shop: (07) 3804 0655
Restaurant/Bar: (07) 3804 0633